Beim Koeppe Jemp Brewery

Brasserie Beim Koeppe Jemp has established itself as a must-visit destination for all lovers of traditional Luxembourgish cuisine in the northern region of the country. Located at 59 Haaptstrooss, in Houschterdéckt, in the municipality of Parc Hosingen, this brasserie takes its name from an emblematic figure of local folklore, Koeppe Jemp, a former horse trader with a strong character, whose memory is honored even on the plate.

The establishment occupies a unique place in the local gastronomic landscape. It clearly distinguishes itself from standardized restaurant chains and offers an authentic experience rooted in the culinary heritage of the Grand Duchy. From the moment you enter, the tone is set: the decor blends period photographs with elements reminiscent of Luxembourg’s rural life of yesteryear, creating a warm and inviting atmosphere that encourages conviviality.

A menu that celebrates local flavors

Luxembourgish cuisine finds one of its truest expressions here. The menu showcases carefully revisited regional classics. Among the signature dishes regularly mentioned by patrons are the generous and melt-in-your-mouth cordon bleu , the expertly prepared steak tartare, the traditional sausage with whole-grain mustard, and the famous Pärdssteak (horse steak), a staple of local gastronomy. Kniddelen, those typical dumplings served with various sauces, also frequently receive praise from diners.

The menu also offers international options to satisfy all tastes, with quality meats, fish, and vegetarian dishes, although the latter, according to several reviews, are somewhat more limited in variety. For those with a sweet tooth, the homemade apple pie, served warm with vanilla ice cream and whipped cream, is well worth the trip.

The drinks selection is equally impressive: the brewery boasts a wide selection of gins, local beers and a well-stocked wine cellar, ideal for accompanying meals.

A service that makes a difference

One of the strengths regularly highlighted is the quality of the service. The staff are distinguished by their friendliness , availability, and ability to adapt to specific requests. Several customers have mentioned with satisfaction the flexibility of the service, which can modify certain dishes according to preferences or dietary requirements.

The hostess and her team often take the time to explain the dishes, especially those with names written in Luxembourgish, making them easier for foreign visitors to discover. French, German, and Luxembourgish are commonly spoken at the table, making it a place accessible to a diverse clientele.

Equipment designed for everyone

The Beim Koeppe Jemp Brewery stands out for its many convenient services. The free parking , located both in front of and behind the building, is a significant advantage in this region. Its capacity even allows for easy accommodation of camper vans, making it a popular stop for travelers passing through Luxembourg.

The hotel also features a pleasant terrace for sunny days, free Wi-Fi, and a bowling alley (Kegelbahn) which adds a fun element to the outing. Families with children are welcome, as are four-legged companions: dogs are allowed inside and are often given water, which delights visiting pet owners.

Access is adapted for people with reduced mobility, with a wheelchair-accessible entrance. The toilets, regularly praised for their impeccable cleanliness, confirm the care taken with general maintenance.

Practical information

The brasserie is open from Wednesday to Sunday, from 11:00 AM to 2:00 PM and from 6:00 PM to 9:00 PM. It is closed on Mondays and Tuesdays. The kitchen takes orders until 1:45 PM for lunch and 8:45 PM for dinner, with extended hours on Sundays when it is possible to eat until 3:30 PM.

For reservations or inquiries, please call +352 99 00 98. The official website (beimkoeppejemp.lu) also provides the latest news about the establishment. Takeaway meals are also available for those who wish to enjoy the specialties at home or during a picnic in the area.

Some points to consider

No brasserie is perfect, so a few observations are worth noting for future visitors. Some customers have pointed out inconsistent portion sizes, particularly for signature dishes like the cordon bleu, which varied between visits. The Pärdsbuffteck Koeppe Jemp , priced at €29.50, was also considered a bit small by some diners.

The vegetarian menu remains relatively limited, which may be a limitation for diners following this diet, even if the existing options, such as the soup, are praised for their quality.

A few service delays were reported, particularly during peak periods, as well as an isolated incident involving an undercooked dish. These situations remain isolated but highlight the importance of reporting any issues to the staff, who are generally responsive.

Finally, some customers have noted that not all dishes listed on the menu are always available, which can disappoint diners who have already made their choice.

A recommended stop in northern Luxembourg

Despite these minor reservations, Brasserie Beim Koeppe Jemp remains a reliable choice for cafeteria and takeaway food in the Parc Hosingen area. Its value for money is regularly cited as one of its strengths, with reasonable prices considering the quality of the products served.

The portions, generally considered generous, the freshness of the ingredients, and the culinary expertise more than justify the detour. Whether you’re passing through on a hike in the Mullerthal region, in transit to Germany or Belgium, or a local resident looking for a comforting meal, this family-run brasserie is well worth a visit.

The atmosphere is perfect for romantic dinners, group get-togethers, or relaxed business lunches. The multilingual and attentive staff contributes to this laid-back ambiance, which has fostered a loyal clientele for years.

To discover the authentic flavors of Luxembourgish cuisine in a friendly and unpretentious setting, Brasserie Beim Koeppe Jemp remains a reliable choice that will satisfy even the most discerning palates, provided you keep in mind that the menu may vary slightly from day to day. Consider making a reservation on weekends and holidays, as the establishment’s popularity remains strong throughout the year.