Op der Breck

At 24 Rue de Luxembourg in Kopstal, the Op der Breck restaurant offers a unique culinary experience that blends the warmth of a Luxembourgish village café with the exoticism of authentic Thai cuisine . Since its takeover by a new team, this distinctive establishment has forged a solid reputation among Asian food enthusiasts in the Grand Duchy, while retaining the convivial atmosphere that was its original charm. The place is well worth a visit, whether you’re a local or a visitor curious to discover an unusual spot just a few kilometers from the capital.

Op der Breck’s greatest strength undoubtedly lies in the authenticity of its Thai dishes . The chef, of Thai origin, prepares each plate fresh to order, and this sincerity shines through in the dishes served. Pad Thai , Tom Kha with chicken, Massaman curry , Pad Kee Mao with scampi, and red curry duck with pineapple are among the must-try dishes that regularly receive rave reviews from customers. Those who enjoy a bit of heat can adjust the spiciness level, indicated by a star system on the menu, and request chili powder or sriracha to add extra spice to their meal.

Portion sizes are another major draw of this establishment. The plates are generous, often so much so that diners leave with leftovers to take home for the next day, effectively turning dinner into two meals. This generosity extends to the homemade desserts as well: the mango sticky rice, a true star of the menu, is usually shared between two people due to its size, and the cheesecake, with its personal touch, is a crowd-pleaser. The spring rolls, also made on-site, are among the best in the region, according to several regulars.

The ambiance of the place also deserves to be highlighted. The establishment is a rustic-style café-restaurant , with a bar counter on one side where you can enjoy a craft beer while watching television or playing darts, and a modern dining room on the other, decorated with pieces of wooden wine crates and chalk quotes. The slogan “International Bar” perfectly reflects the cosmopolitan and relaxed atmosphere that reigns there, as well as the diversity of the clientele that frequents it.

The beer selection deserves special mention. Op der Breck offers a wide range of local Luxembourgish craft beers, as well as Belgian, German, and Thai options. Simon on tap, IPAs, Hefeweizen, organic beers, and even Magners cider or rum for enthusiasts make up a drinks menu that will delight the curious. Many loyal customers consider this selection one of the best in the country for beer lovers.

For entertainment, the venue features a foosball table, a skittles set, and an old-fashioned bowling alley, making it a convivial space where you can extend your evening after dinner. Jazz nights and other musical events are regularly held, reinforcing its identity as a lively village café . The large terrace, very popular in summer, allows for al fresco dining, although some find its proximity to a busy intersection regrettable.

On a practical note, the restaurant is open Tuesday to Thursday from 5:00 PM to 11:00 PM, and Friday and Saturday until midnight. It is closed on Sundays and Mondays. Takeaway service is available Tuesday to Saturday from 5:00 PM to 9:30 PM, allowing you to enjoy the restaurant’s specialties at home. However, delivery is not offered, which is something to consider for those living further from Kopstal, such as Steinsel. Accessibility is easy, however, with a bus stop right outside the door and free public transport connecting to the town center in under thirty minutes. Parking is available nearby for those arriving by car.

However, a few drawbacks are worth mentioning to help future visitors get a realistic picture. First, reservations are strongly advised, especially on weekends or during the summer months for the terrace. Several customers have been refused entry for lack of a reservation, even during off-peak hours. Second, waiting times can be considerable when the restaurant is crowded, with some accounts reporting waits of an hour or more for their food, which can be frustrating. The ambient noise, inherent to the lively atmosphere, may also bother those seeking a more intimate setting.

Opinions differ on the taste: while most agree on the excellent quality of Thai cuisine, some find the dishes a bit too sweet for their liking, or regret the absence of certain items like mango salad or summer rolls. The level of spiciness can also vary from one dish to another: one customer who ordered the “4-star” dish found it rather mild. Finally, the value for money is a point of contention: while the portions often justify the bill for many, others consider the prices high, especially for drinks.

An isolated incident involving a heating outage lasting a few days was also reported, a problem the establishment has since resolved. In addition, a political poster on one of the walls contains a message that may offend some guests, although the staff has stated that they fully support Ukraine and do not endorse the Russian regime.

Ultimately, Op der Breck caters to anyone looking to discover generous and refined Thai cuisine in a relaxed setting, away from the typical Asian restaurants in the city center. Families with children, groups of friends, couples, and craft beer enthusiasts will all find something to enjoy. To fully appreciate the experience, keep these tips in mind: book in advance, come hungry as the portions are quite generous, allow plenty of time if you’re going on a Saturday night, and don’t hesitate to ask for your preferred level of spiciness. The trip to Kopstal is well worth it, and chances are you’ll leave with a takeaway for the next day.