100 Reasons – Restaurant Luxembourg

The 100 Raisons restaurant, located at 1 Rue de Differdange in Soleuvre (municipality of Sanem), offers a true Portuguese escape in the heart of southern Luxembourg. This establishment has built a solid reputation among lovers of grilled meats, bacalhau (salt cod), and expertly crafted cocktails. Whether you’re looking for a restaurant for a weekday lunch, a romantic dinner, a family meal, or a celebration with friends, this address has become a trusted choice in the Esch-sur-Alzette region and attracts customers from all over the country.

Open daily with exceptionally long hours, this restaurant caters to all lifestyles. From Monday to Thursday, service runs from 10:00 AM to midnight, while on Friday and Saturday, closing time is extended until 1:00 AM. On Sunday, the establishment welcomes guests from 10:00 AM to midnight. This unusual opening time for a restaurant allows for both late brunches and extended evenings. Reservations are strongly recommended, especially for groups and weekends, to avoid waiting at the entrance.

A modern and elegant setting, somewhere between the dining room and the terrace.

From the moment you step into the restaurant, the contemporary décor is striking. Warm walls, designer furniture, soft lighting, and Portuguese touches create an atmosphere that is both elegant and relaxed. Many guests praise the beauty of the space, the impeccable cleanliness, and the attention to detail in the table settings. The outdoor terrace is an added bonus during the warmer months, perfect for enjoying a cocktail or al fresco dining. Parking is conveniently available nearby, with numerous free spaces around the building, a welcome feature in an area that is often congested.

However, a few areas for improvement are worth mentioning. The acoustics in the main dining room can quickly become noisy when the restaurant is full, especially on weekends. The open kitchen, which contributes to the lively atmosphere, sometimes emits fried food smells that can linger on clothing. These details, noted by several customers, should be considered for business dinners or occasions where you wish to maintain a polished appearance.

The menu: a tribute to Portuguese cuisine

The 100 Raisons menu showcases Portuguese cuisine, with a focus on Brazilian-style grilled meats and fish prepared according to traditional recipes. The picanha, the undisputed star of the menu, is frequently praised for its tenderness and seasoning. Chateaubriand steak, ribeye with pepper sauce, the “100 Raisons” steak (gratinated with ham, topped with a fried egg and served with homemade chips), and the famous “100 Raisons” cod are among the signature dishes that keep customers coming back.

At lunchtime, the set menu is a particularly attractive option for those on a budget. For around €15 to €16, it includes a starter, main course, and dessert, making it one of the best value-for-money options in the area. For seafood lovers, the monkfish rice with scampi and the grilled platters are also reliable choices. It’s worth noting that takeaway is not an official service offered by the establishment, which focuses on dine-in dining.

The cocktail bar and the wine list

100 Raisons boasts a truly impressive cocktail bar that’s worth a visit in itself. The house sangria, generously garnished with fresh fruit, the signature cocktails, and the complimentary after-dinner drink are consistently featured in positive reviews. The wine list, described as extensive and thoughtfully curated, showcases Portuguese wines (Douro, Crasto Superiore, Vinho Verde) while also including French and Italian selections. Bottles of Pinot Noir rosé or Portuguese red, priced around €20, are perfect for complementing a festive meal without breaking the bank.

The alcoholic beverage selection also includes beer, and many customers enjoy extending their evening at the bar after their meal. For those who prefer a quieter setting, the cafeteria -restaurant also offers a selection of coffees, teas, and homemade desserts such as the chocolate fondant with clementine sorbet, a favorite among gourmets.

The service was generally friendly but sometimes inconsistent.

The restaurant staff generally receives praise for their courtesy, helpfulness, and welcoming nature. Many loyal customers mention the servers’ smiles, competence, and ability to put guests at ease, even during special events such as civil weddings, New Year’s Eve celebrations, or large birthday parties. The owner, described as approachable and dedicated to his customers, contributes to this friendly atmosphere.

However, service is also one of the most frequently cited areas for improvement. Very long wait times, sometimes exceeding two hours, have been reported by several visitors, particularly during large group visits or peak periods. Occasional forgotten orders, cold dishes, missing sauces, or side dishes that need to be reordered are all inconveniences that sometimes detract from the experience. Some customers also regret the lack of any compensation (discount, complimentary drink) in the event of an incident, as well as the manager’s apparent aloofness when major problems arise.

Things you need to know before you go

Like any busy restaurant, 100 Raisons has certain weaknesses that are worth anticipating. Meat is not always cooked to order: several customers report that their meat was overcooked, too rare, or even raw or cold upon arrival, including for high-priced dishes. The inconsistent quality of side dishes (tasteless potatoes, undercooked fries, lukewarm vegetables) is also a recurring complaint. A few isolated hygiene incidents have also been reported, including the presence of a hair in a dish—a serious problem that should remain exceptional.

For families with young children, one review mentions a restaurant being asked to leave after a two-year-old cried, information that parents should take into account. The noise generated by cleaning utensils near the tables can also disturb the acoustic comfort at the beginning or end of service. Finally, opinions are divided on the value for money: while some find the portions generous, others consider them adequate for the price, which falls within the upper-middle range for specialty restaurants in Luxembourg.

A popular venue for events

100 Raisons regularly hosts special events that enhance its appeal: evenings with live music, festive menus for Christmas or New Year’s, private celebrations, and even civil weddings. The ambiance, flexible hours, and quality of the cuisine make it a popular venue for celebrating special occasions. The terrace is particularly popular during the summer months, and many guests enjoy lingering there for a nightcap.

Practical information

• Address: 1 Rue de Differdange, 4415 Soleuvre (municipality of Sanem), Luxembourg
• Telephone: +352 26 77 53 69
• Website: www.100raisons.lu
• Opening hours: Monday to Thursday from 10:00 to 00:00, Friday and Saturday from 10:00 to 01:00, Sunday from 10:00 to 00:00
• Services offered: lunch, dinner, cocktail bar, terrace, reservations, dine-in service
• Specialties: Portuguese cuisine, grilled meats, bacalhau (salt cod), cocktails, Portuguese wines
• Average budget: set menu around €15-16, main courses between €20 and €80

The 100 Raisons restaurant caters to those seeking an authentic Portuguese culinary experience in an elegant setting in southern Luxembourg. While reviews are overwhelmingly positive regarding the quality of the cuisine, the warm welcome, and the extensive wine list, some concerns have been raised about the consistency of service and cooking. By booking in advance, clearly specifying how you would like your food cooked, and opting for the restaurant’s signature dishes, every guest maximizes their chances of fully enjoying what makes this establishment so special: generous portions, a convivial atmosphere, and a strong emphasis on Portuguese culinary expertise in the heart of the Grand Duchy.