De Gaart

De Gaart restaurant, nestled at 12 Rue Henri M. Schnadt in the Gasperich district of Luxembourg City, attracts a diverse clientele thanks to its contemporary concept and meticulously designed setting. Located within the Innside by Meliá hotel, this establishment distinguishes itself with a modern approach to dining , blending fresh produce, an elegant ambiance, and attentive service. Despite its location in an industrial area, a stone’s throw from the Cloche d’Or business district, De Gaart manages to create a unique atmosphere, where nature takes center stage thanks to a magnificent interior garden that surprises visitors from the moment they enter.

One of the first things that strikes visitors is the design of the place. The main room boasts a modern, clean, and bright décor, with abundant greenery that softens the sometimes stark architecture of the area. This staging makes all the difference and transforms a potentially austere location into a true urban oasis. Customers particularly appreciate this contrast, many noting that they didn’t expect to find such an environment in the heart of a business district. The setting is equally suited to a business lunch, a romantic dinner, or a meal with friends.

A small but well-thought-out menu

De Gaart offers a deliberately limited but carefully curated menu. The chef works primarily with fresh, seasonal, and often locally sourced ingredients, which is reflected in the exceptional flavor of each dish. Among the restaurant’s signature items, the burger holds a prominent place: generous, flavorful, and served with homemade fries, it consistently receives rave reviews from regulars. Meat lovers also appreciate the beef fillet with caramelized apples and herb-glazed potatoes, a classic dish given a refined twist.

Fish dishes are also a highlight, notably a tuna dish with vegetables and wasabi mayonnaise that has won over many palates. Risotto and roast duck are also among the restaurant’s most popular choices. For vegetarians, De Gaart offers some interesting alternatives, which is rare enough to warrant mentioning. While a takeaway selection isn’t the restaurant’s primary focus, as they prioritize dine-in , some customers appreciate being able to enjoy their meals in the restaurant itself.

The desserts vary according to the seasons, with a chocolate biscuit that is universally loved and a carrot cake that is considered decent, though not particularly memorable. The wine list is above average for Luxembourg City, which could represent a significant expense for wine lovers. The attractively presented cocktails are also worth trying, although some find them a bit too diluted.

A service that deserves to be highlighted

The staff at De Gaart are a consistently praised strength. Servers like Paolo, Angela, and Axel are specifically mentioned for their professionalism, helpfulness, and ability to clearly explain the dishes. Many customers report receiving a warm welcome even on holidays, demonstrating a commitment to customer satisfaction.

That said, some more mixed reviews mention inconsistent service, with long wait times or an attitude perceived as distant at times. As with any high-volume establishment, the consistency of service can vary depending on the day and the staff on duty. The experience might be excellent at lunchtime but more strained in the evening, or vice versa. It’s therefore best to be prepared for a little patience during peak hours, especially on weekends.

A friendly atmosphere, but the value for money needs monitoring.

The overall ambiance of the place strikes a balance between relaxed chic and understated elegance. Many visitors appreciate the tranquil setting, away from the hustle and bustle of Luxembourg City center, allowing them to fully enjoy their meal and conversation. The carefully designed lighting and table layout foster a sense of intimacy, even when the restaurant is full. The igloo experience, offered during the winter season, adds a unique touch that appeals to those who appreciate unusual dining experiences.

In terms of price, De Gaart is positioned in the higher range, with an average price that reflects the quality of the ingredients and the establishment’s prestige. A burger can cost up to €26, a main course around €30 to €35, and a Caesar salad around €23. Several customers feel the portions are a bit small for the price, particularly the Caesar salad, which they consider poorly balanced with too few ingredients. Others, however, believe the value for money is still good considering the quality of the products, the elegant presentation, and the service.

For those looking to save money, it can be worthwhile to go for lunch during the week, when the atmosphere is generally calmer and the service smoother. Evenings and weekends are often busier, particularly with tourists and local professionals seeking a modern cafeteria or a restaurant away from the urban hustle and bustle.

Some points for improvement to keep in mind

No restaurant or cafeteria is immune to a few imperfections, and De Gaart is no exception. Some customers have reported lukewarm dishes, ingredients that aren’t always in season (like out-of-season tomatoes in a burger), or a bun that’s too large, making it difficult to eat by hand. The fondue experience in an igloo, offered in winter, also disappointed some groups who found the portions too small for the price.

An isolated but noteworthy case was also reported concerning the presence of small pieces of plastic in a cheese. This type of incident remains rare, but it is worth mentioning for the sake of consumer transparency. Management seems attentive to feedback, as a customer who reported a problem with their Caesar salad was offered a refund, even though they politely declined. This demonstrates a willingness to rectify the situation quickly.

Parking can also be a bit of a headache, as the industrial zone doesn’t always have enough spaces during peak hours. It’s therefore advisable to use public transport or allow some extra time to find a spot, especially if you’re coming in the evening.

Practical information to help you plan your visit

De Gaart is open Monday to Friday from 12:00 PM to 2:00 PM and from 6:00 PM to 9:30 PM, allowing you to enjoy both lunch and dinner during the week. On weekends, service is only available in the evening, from 6:00 PM to 9:30 PM on Saturday and Sunday. As the restaurant is part of a hotel, reservations are strongly recommended, especially on weekends, for groups or special occasions.

For reservations or further information, you can contact the restaurant directly at +352 28 84 53 1. The official Innside by Meliá website also features the updated menu and current offers. The exact address, 12 Rue Henri M. Schnadt in Gasperich, is easily accessible from Luxembourg City centre, just a few minutes away by car or public transport.

Whether you’re just passing through Luxembourg, a local resident, or simply looking for a great restaurant for a special occasion, De Gaart is definitely worth a try. Its modern concept, refined cuisine, and unique atmosphere make it a truly exceptional spot, far removed from typical cafeterias and the usual fast-food options. Just keep in mind that quality comes at a price, and the experience can vary depending on the day and season. With a bit of luck, you might stumble upon one of those perfect evenings that makes you want to return and share the experience with your friends.