The Cloche d’Or Brewery

Located in the heart of the La Cloche d’Or shopping center in Gasperich, Brasserie Cloche d’Or is one of those places that piques your interest at first glance. Nestled within an Auchan hypermarket, this restaurant is anything but ordinary: it boasts refined cuisine, fresh produce sourced directly from the store shelves, and a chef who, according to several customer reviews, readily engages in conversation with diners. For anyone seeking a restaurant in Luxembourg that combines convenience and quality, this place is definitely worth a visit.

The concept is, to say the least, initially perplexing. You push your shopping cart, walk between the vegetable stalls and the wine cellar, and arrive at a veritable reimagined cafeteria , where artfully presented plates and cloth tablecloths replace the dishes under heated domes typical of traditional food courts. It’s a bold move, but it works: Brasserie Cloche d’Or stands out distinctly from the snack areas usually found inside supermarkets. Several regulars even describe the atmosphere as “semi-gastronomic,” and the chef is, according to some sources, a member of the Disciples of Escoffier, a brotherhood of chefs dedicated to high-quality traditional French cuisine.

The establishment welcomes customers Monday through Friday, from 8:00 a.m. to 11:00 a.m. and then from 11:30 a.m. to 2:00 p.m. It is closed on Saturdays and Sundays. This schedule makes it a particularly suitable spot for local workers, busy families, and retirees who want to take their time. Both dine-in and takeout are available, allowing for a quick lunch or a leisurely meal, depending on your preference. The entrance is wheelchair accessible, a practical feature often appreciated in Luxembourg.

A map that focuses on well-executed classics

The cuisine at Brasserie Cloche d’Or revolves around a deliberately concise menu, focusing on iconic French dishes. Among the most frequently mentioned signature dishes, the bouchée à la reine (queen’s vol-au-vent) is almost always a favorite. Made in-house, it is often contrasted with the microwaved versions found elsewhere in the city. The supreme of free-range chicken is also a unanimous success thanks to its precise cooking, which makes the meat melt in your mouth. The beef tartare, prepared tableside on a small trolley, is another highlight of the meal: the meat is carved to order, seasoned by hand, and the server adjusts the recipe to suit individual tastes (mustard, onions, capers).

Fish lovers are not forgotten, with Gillardeau oysters served in portions of six on a tiered stand, accompanied by lemon and artfully arranged. Veal stew, lamb shank with vegetable puff pastry, steak tartare, and vegetable quiche are among the daily specials, which change regularly. Desserts are also highly praised by several regulars, with creations that are “worth the trip.” To complement the meal, the wine list draws directly from Auchan’s cellar, offering a considerable selection of bottles, as well as wines by the glass, including a Burgundy that has delighted many customers. Note that a corkage fee applies if you wish to bring your own bottle purchased in the store.

What works well

One of the major strengths of Brasserie Cloche d’Or is the freshness of its ingredients. Its proximity to the supermarket aisles isn’t just a marketing gimmick: the chefs source their ingredients directly from the restaurant, guaranteeing consistent quality and excellent traceability. Several regular customers confirm that the products are “fresh and expertly prepared” and that the cuisine is “worthy of a semi-gastronomic establishment.”

Value for money is another point frequently highlighted. For a complete lunch in this price range in Luxembourg, the offering is considered competitive, particularly thanks to the daily set menus which generally include a starter and a main course, sometimes a dessert. The portions are described as generous and the service as quick, even during peak hours. Several people who came with their families, sometimes with a stroller, also emphasized the welcoming atmosphere and the staff’s willingness to accommodate them.

The front-of-house team is generally praised for its friendliness, attentiveness, and professionalism. Several names appear repeatedly in reviews, a sign of staff loyalty that translates into more personalized service. The chef himself, when present, circulates among the tables to ensure guests are satisfied, a rare gesture that has positively impacted many customers. The place is also described as “cozy” and calming, a pleasant respite amidst the hustle and bustle of a shopping mall.

What can be improved

No brasserie in Luxembourg is perfect, and this one is no exception. The first point raised in some less enthusiastic reviews concerns the service. While the majority of staff are welcoming, some customers have reported servers who were “a bit cold,” rushed to clear plates, or, in one isolated case, downright unfriendly. These experiences remain marginal given the volume of positive reviews, but they are worth mentioning.

The second point of contention concerns portion sizes and perceived inconsistencies in value for money. One regular customer, after five years of loyalty, noticed a decline in the quality of the ribeye steak, which he described as “microscopic” and drowning in sauce. The removal of rolls in favor of simple slices of bread, in a location adjacent to the Auchan bakery, was also disappointing. Furthermore, the €7.50 corkage fee is considered high by some, reducing the incentive to bring one’s own bottle from the wine section.

From an organizational standpoint, the Luxembourg restaurant understandably suffers from its location in a high-traffic area. A few customers reported that the service was sometimes overwhelmed during peak hours, particularly for unusual orders. One review also mentioned a long wait for a pizza, a point the management addressed by explaining that pizzas are not served in the brasserie itself but at neighboring counters. Finally, an English-speaking customer regretted not being served in a language other than French, a point to keep in mind for international visitors.

Practical information

The Brasserie Cloche d’Or is located at 25 Boulevard Friedrich Wilhelm Raiffeisen, in the Gasperich district of Luxembourg City (postal code 2411). Reservations are possible, notably by telephone from 11:30 am, at +352 26 21 22 2400. The official website, accessible via auchan.lu, provides access to the updated map and practical information.

Whether you’re looking for a sit-down meal in a unique setting, a quick business lunch, or quality takeaway , this place ticks many boxes. Just step inside the Auchan hypermarket at Cloche d’Or and follow the enticing aromas to understand why this cafeteria, unlike any other, has cultivated a loyal clientele of both locals and expats. As many regulars put it: try it, and you’ll often be hooked.