MAD About Peru HOLLERICH

At 42 Rue de Hollerich, a stone’s throw from Luxembourg train station, the MAD About Perú HOLLERICH restaurant has been offering a true immersion in Peruvian cuisine for several years. This establishment is one of the specialty restaurants that has cultivated a loyal and diverse clientele, including Latin Americans nostalgic for their national dishes and Luxembourgers eager to discover new flavors. With its warm atmosphere, tasteful decor, and authentic cuisine, it has established itself as a must-visit destination among the capital’s restaurants, cafes, and takeaway options .

A typically Peruvian atmosphere

As soon as you step through the door of this Peruvian restaurant, you’re transported to the warm atmosphere of Lima. The wall decor showcases magnificent, brightly colored frescoes, vintage photographs, and traditional elements reminiscent of Andean craftsmanship. The intentionally intimate dining room accommodates a limited number of guests, creating a convivial and personal ambiance. When the weather permits, the outdoor terrace, nestled in a secluded courtyard, offers a particularly pleasant setting to enjoy sunny days. Soft Latin American music perfectly complements the meal and enhances the overall sensory experience.

A menu rich in Peruvian specialties

The strength of this Hollerich restaurant lies primarily in the quality and authenticity of its Peruvian dishes. Ceviche, a true emblem of Peruvian cuisine, is prepared here according to tradition: fresh fish marinated in lime juice, accompanied by red onions, cilantro, and a touch of aji chili. Several variations are offered, from the classic to ceviche nikkei (Japanese-inspired), including salmon ceviche and mixed ceviche. Seafood lovers will also be tempted by the sudado de pescado, fish cooked in a fragrant sauce, served with yuca.

For meat lovers, lomo saltado is a must-try: beef sautéed with onions and tomatoes, served with rice and fried potatoes. This quintessential Peruvian dish perfectly illustrates the country’s culinary fusion. Anticuchos skewers, marinated in a spicy panca chili sauce, are another excellent choice. Tacu tacu, a traditional dish of beans and rice served with meat or seafood, is also worth trying. Note that the restaurant also offers an excellent pollo saltado, the chicken version of the famous national dish.

Vegetarians are not forgotten, as several meat-free options are available, including dishes made with quinoa or vegetables. Those who enjoy traditional dishes will also appreciate the tequeños, cheese-filled fritters, as well as causa, a cold potato terrine seasoned with lemon and chili pepper.

Desserts, a strong point not to be overlooked

The meal ends perfectly with one of the homemade desserts for which the establishment is renowned. The tres leches, a cake soaked in three types of milk (whole, condensed, and sweetened), is particularly recommended. Their passion fruit cheesecake, both sweet and tangy, is also a firm favorite with regulars. Other Peruvian sweets, such as alfajors or desserts made with dulce de leche, round out this excellent dessert menu.

Pisco sour and other drinks

No Peruvian meal would be complete without a pisco sour, the national cocktail made with pisco (grape brandy), lime juice, sugar syrup, and egg white. The bartender prepares it with care and expertise. Other variations exist, such as the lighter chilcano, or the pisco maracuyá for passion fruit lovers. A selection of Peruvian wines, still relatively unknown in Europe, is also available, as well as local craft beers and unique non-alcoholic drinks.

Attentive and warm service

The staff at MAD About Perú restaurant are distinguished by their kindness, professionalism, and attentiveness. The manager, Sandra Almeida, personally oversees the smooth running of the service and readily takes the time to explain the dishes, advise customers based on their preferences, or share the history of certain items. The servers, most of whom are of Peruvian origin, passionately share their love for their country’s cuisine. They also take into account specific dietary needs, such as allergies or intolerances to gluten or lactose.

Prices and value for money

The average price per person is on the higher end for a restaurant in Luxembourg, which is generally in line with prices charged in the capital’s quality restaurants . Main courses are usually priced between 20 and 30 euros, while ceviches and appetizers range from 15 to 25 euros. However, the value for money remains reasonable considering the freshness of the ingredients, the generous portions, and the care taken in the preparation.

A few points to consider before your visit

Despite its many qualities, the restaurant has a few drawbacks worth mentioning for future visitors. First, due to the limited number of tables and its popularity, it is strongly recommended to book in advance, especially for dinner. Seats fill up quickly, particularly on weekends. Second, because the space is small, the noise level can rise rapidly when the restaurant is full, which can make conversation difficult during peak hours. Finally, while the food is consistently good, some customers have reported that the service can be a little slow during busy periods, a logical consequence of the establishment’s popularity.

Furthermore, parking in the station area can be difficult. It is therefore advisable to use public transport, as Luxembourg station is just a few minutes’ walk away, or to allow some extra time to find a parking space.

Practical information

MAD About Perú HOLLERICH is open Tuesday through Saturday, from 12:00 PM to 2:00 PM for lunch and from 7:00 PM to 10:00 PM for dinner. It is closed on Sundays and Mondays. To make a reservation, simply contact the restaurant by phone at +352 621 786 325 or via their official website. The restaurant also offers a takeaway service for those who wish to enjoy Peruvian flavors at home, making it a popular choice for quality takeaway in Luxembourg.

Our verdict

MAD About Perú HOLLERICH is undoubtedly one of the most authentic and highly rated Peruvian restaurants in Luxembourg. The quality of the cuisine, the freshness of the ingredients, the warm welcome from the staff, and the typically Latin American atmosphere make it a place you’ll want to return to. For lovers of exotic restaurants and those looking to broaden their culinary horizons, this restaurant is a must-visit. Despite a few logistical inconveniences related to its popularity (noise, waiting times, reservations required), the gastronomic experience fully justifies the trip. An address that should absolutely be discovered by all food lovers seeking new sensations.