TERMEH IRANIAN RESTAURANT

The Iranian restaurant Termeh, nestled at 56 Grand-Rue in the historic Ville-Haute district of Luxembourg City, has been attracting a loyal clientele seeking authenticity for many years. This oriental cafeteria, run single-handedly by its owner-chef Siamak, offers a true immersion in traditional Persian cuisine , a world away from the standards of typical fast food.

Authentic Persian cuisine, homemade

The establishment stands out for its artisanal approach: Siamak personally prepares each dish daily, using carefully selected fresh ingredients. This small Iranian eatery offers a range of Persian specialties that appeal to both Iranian expatriates and those curious to discover the flavors of the Middle East.

The menu features the great classics of Iranian cuisine:

• The Koubideh kebab , grilled minced meat skewers (beef and lamb), served on fragrant saffron rice, accompanied by a grilled tomato and sumac.
• Joujeh , a chicken kebab marinated in saffron and lemon, tender and tasty.
• Kashk Bademjaan , an iconic dish made with eggplant and kashk (Persian yogurt), is both creamy and intense.
• Fesenjoon , a traditional stew made with walnuts and pomegranate, sweet and slightly tangy.
• Ghorme Sabzi and Gheymeh , emblematic stews simmered with fresh herbs and legumes.
• Koukoo Sabzi , a Persian omelet with herbs, perfect as a starter or light meal.
• Aash , a thick and comforting soup.
• Sabzi polo mahicheh , rice with fresh herbs accompanied by lamb.

Vegetarian and even vegan dishes are also well represented, notably thanks to the hot vegetarian sandwich made with eggplant caviar, often cited as one of the best plant-based options in the city.

A unique customer experience in the heart of Luxembourg

What immediately strikes you about Termeh is the personality of its owner. Siamak embodies Persian hospitality: he takes the time to explain each dish, to tell the story behind the spices used, and, above all, to always offer free samples before you order. This educational approach allows newcomers to discover Iranian cuisine without fear and to create a personalized platter according to their preferences.

The service is characterized by its generosity: hearty portions, carefully prepared rice, perfectly grilled meats, and leftovers readily wrapped up for those who haven’t finished everything. Several customers report receiving extra samples, complimentary sweets (such as Olovieh or Iranian dates), or even takeaway portions at the end of their meal. This kind of attention transforms a simple lunch into a convivial experience.

Black rose tea , flavored with rose water and served with saffron sugar, is a much-loved end-of-meal ritual and considered the “icing on the cake” by many visitors.

A discreet but central location

The restaurant is located in a covered passageway leading off the Grand-Rue, one of the main shopping streets in Luxembourg’s old town. This semi-hidden location explains why Termeh is often described as a ” hidden gem ” or a “little corner of Persia,” difficult for the uninitiated to find. A small sign leads to the restaurant .

The interior is modest: just a few tables, which creates an intimate atmosphere but can be problematic during peak hours. Private conversations are difficult as diners are seated close together. In summer or on busy weekends, it’s best to arrive early or be prepared to wait.

The lack of nearby parking is also a point to anticipate for customers with motorized vehicles.

Convenient and tasty takeaway meals

Termeh also offers a takeaway service, ideal for downtown workers, tourists in a hurry, or residents wanting to enjoy a Persian meal at home. Sandwiches with Koubideh, Joujeh, or lamb, filled with raw vegetables and Iranian accompaniments, provide a quality fast-food alternative to typical chains.

It’s worth noting that the menu offers sandwiches for around €12 and main courses between €15 and €22, which is in line with Luxembourgish standards while offering excellent value for money considering the portion sizes. Several customers also point out that the prices are reasonable given the quality and homemade nature of the food.

Points to consider before your visit

Despite its many qualities, the Termeh has a few aspects to keep in mind:

• The reheated nature of some dishes: some customers reported that the meat or kebabs sometimes arrived lukewarm rather than piping hot, probably due to the layout of the kitchen space.
• The price of the tea: charged at around 3.50 euros, it may seem high to some, although it comes with saffron sugar and rose water.
• Price transparency: Some visitors complained that the final price did not always clearly correspond to the prices displayed on the board, particularly when ordering multiple dishes. The owner responded by clarifying that each dish (khoresh) is charged individually.
• Limited capacity: no more than ten covers in the dining room, which sometimes means waiting or having to come back at a less busy time.
• There is no traditional table service: Siamak takes care of everything, which explains some slowness during busy hours.

The food is halal , which is an added bonus for many customers.

Opening hours and accessibility

The restaurant is open Monday to Saturday from 7:30 am to 5:00 pm, and closed on Sundays. It serves both breakfast and lunch, and offers brunches that are popular with regulars. The entrance is wheelchair accessible.

For any questions or reservations, you can contact Siamak at +352 621 359 946.

Our review of this Persian-themed address in Luxembourg

The Iranian restaurant Termeh is a must-visit for anyone wishing to discover authentic Persian cuisine in Luxembourg. The genuine flavors, the freshness of the ingredients, and the warm welcome more than compensate for the minor inconveniences related to the small size of the space or the somewhat secluded location.

Whether you’re a kebab lover, a vegetarian seeking new flavors, or simply curious to try an oriental cuisine different from the usual mezze and shawarma, Termeh is well worth the trip. Be prepared, however, for a memorable culinary experience, served by a passionate host who treats every customer like a VIP.

To fully enjoy the experience, we advise you to arrive early to avoid the crowds, to opt for several small dishes to share and to finish your meal with rose tea, a true signature of the house.