Beim Renert

Located at 20 Place Guillaume II, a stone’s throw from Luxembourg City Hall, Beim Renert has established itself as a key player in the capital’s gastronomic and nightlife scene. This charmingly old-fashioned bistro takes its name from the famous Luxembourgish animal novel written by Michel Rodange in 1872, and its interior decor – adorned with foxes everywhere – evokes the local cultural heritage at every turn.

The establishment skillfully combines several identities: it’s a place to come for a morning coffee, a hearty lunch , drinks with friends, or a nightcap. Open Tuesday to Saturday from 10:00 AM to 1:00 AM, it also offers a takeaway service and is licensed to serve beer, wine, and spirits. The restaurant service focuses on lunch, from 11:30 AM to 2:30 PM, Tuesday to Saturday.

An authentic atmosphere in the heart of the old town

The atmosphere at Beim Renert is one of its main assets. Many visitors describe it as a warm and welcoming place, almost like home, where you immediately feel relaxed. The interior, described by some as cramped and a bit old-fashioned, retains that typically Luxembourgish charm that appeals to regulars. The walls decorated with fox figures, the woodwork, and the antique furniture give the place a timeless character.

As soon as the weather warms up, the outdoor terrace takes over, offering one of the most beautiful views of Place Guillaume II, affectionately nicknamed “the Knuedler” by locals. It’s the perfect spot to watch the lively city center, especially on Saturday mornings during the weekly market held just across the street. The servers, often described as friendly and competent, speak several languages, making the experience easier for foreign visitors.

A bistronomic menu that focuses on the classics

The cuisine at Beim Renert revolves around a short but carefully curated menu, which changes regularly to offer weekly specials from Tuesday to Saturday at lunchtime. Among the signature dishes, the famous Luxembourg-style meatballs are a perennial favorite. Served with a honey mustard sauce or in a more traditional version, they are a must-try at the restaurant.

The chicken club sandwich, Niçoise salad, local stew, and homemade soups are also among the reliable choices. Prices generally range from €15 to €19 for main courses, which is reasonable for a restaurant located in the heart of Luxembourg City. Vegetarians will also find a few options, although the selection is somewhat limited.

A paradise for drink lovers

If Beim Renert attracts both a local and international clientele, it’s also thanks to its exceptional drinks menu. The bar offers an impressive selection of Luxembourgish beers, most notably Battin (Extra, Gambrinus, Triple) and Bofferding, for which the establishment has even received an award. Whisky enthusiasts will appreciate the bar’s status as an Ardbeg ambassador.

The cocktails are equally impressive: the Negroni, for example, has won a Campari award, and gin and tonic lovers will find a plethora of choices. The coffee, often cited as some of the best in the city, is made with Illy brand coffee. For those less inclined to party, mint tea and hot chocolate are also must-haves, especially appreciated in winter.

Strengths highlighted by customers

• Central location on Place Guillaume II, opposite the Town Hall
• Authentic Luxembourgish character preserved, both in the decor and the atmosphere
• Multilingual and generally friendly staff
• Quality of the coffee and beer selection
• Good value for money in the city centre
• Sunny terrace, very popular from spring onwards
• Loyalty card for regulars who make it their headquarters

Areas for improvement pointed out by visitors

• Waiting times for orders can sometimes be long, especially on the terrace during peak hours.
• The interior space is cramped, with tables very close together.
• Some inconsistencies in service quality depending on the server
• Dishes are sometimes served without sides, forcing customers to order extras for an additional fee.
• The kitchen closes in the late afternoon, limiting options to simple drinks after 2:30 pm.
• Lack of accessibility for people with reduced mobility
• Closed on Sundays and Mondays, which may disappoint some tourists

A service that divides but fosters loyalty

One of the most discussed aspects of Beim Renert remains the quality of its service. Many regular customers praise the attentiveness and helpfulness of certain team members, particularly waitresses Angelina and Jessica, as well as bartender Giordano. They readily recommend local dishes and suggest personalized food and drink pairings.

However, other visitors report less pleasant experiences, mentioning a sometimes rushed, or even unpleasant, welcome from some staff members. While these inconsistencies in behavior are not widespread, they can give the impression of inconsistency in service quality.

Practical information for visitors

Beim Renert accepts reservations, which are highly recommended for weekday lunch service and essential on weekends. Card payments are accepted. The restaurant is located within a few minutes’ walk of most of the tourist attractions in the historic center, making it a perfect stop during a visit to Luxembourg City.

To contact the team or reserve a table, the telephone number is +352 28 22 50 22, and the official website www.beimrenert.lu offers further information on events and the current menu.

Beim Renert embodies that category of establishments that withstand the test of time and trends, cultivating a strong identity and deep local roots. Whether you pop in for a quick coffee , a business lunch, drinks with colleagues, or a festive evening, the experience promises to be memorable – for better or for worse, but sometimes also for a few imperfections that are worth knowing about before stepping through the doors of this Knuedler institution.