Brasserie Restaurant Pizzeria BEI DER UELZECHT

Located at 430 Route de Thionville in Hesperange, the Brasserie Restaurant Pizzeria BEI DER UELZECHT stands out as a must-visit for lovers of authentic Italian cuisine in Luxembourg. Passionately managed by Antonello, a native of Puglia with a strong personality, this intimate establishment combines the charm of a traditional brasserie with that of a true Neapolitan pizzeria. Open daily from 9:00 am to midnight, the restaurant welcomes families for Sunday lunch as well as groups of friends looking to enjoy a late-night meal.

One of this brasserie’s major strengths lies in the diversity of its spaces. Unlike many restaurants that offer only one layout, BEI DER UELZECHT boasts two distinct terraces: a front terrace overlooking the main street, ideal for observing the neighborhood’s activity, and a shaded rear terrace, particularly appreciated in summer for its tranquility. Several customers even point out that the restaurant’s exterior appearance doesn’t reflect the quality of what lies within. The main dining room, warm and clean, extends into an additional space that can accommodate large groups, a significant advantage for business lunches or family gatherings.

The establishment also features a bowling alley, a unique feature that adds a convivial dimension to evenings. This makes it a place where you can extend your meal with a fun game among colleagues or friends, in a typically Italian atmosphere. Families with children will also find it appealing, as the place is described as kid-friendly , while pet owners are welcome on the outdoor terraces, a rare advantage among restaurants in the area.

On the culinary front, the menu features a wide selection of Italian classics. Neapolitan pizza is among the most popular dishes, with many regulars declaring it the best pizza in Luxembourg. Made with fresh ingredients and a light, digestible dough, it’s available in various sizes, including a particularly generous XXL version for €34, served with a drink. Those who prefer takeout can also order their pizzas to enjoy at home, a convenient service highly praised by guests staying at nearby campsites when they visit the area.

Beyond the pizzeria , the brasserie section offers an extensive menu that changes regularly, along with a carefully prepared daily special. Among the most popular dishes are fresh pasta such as spaghetti carbonara served on a hot plate, seafood tagliatelle, homemade lasagna, and paccheri with octopus, a typical Apulian dish. The beef fillet, steak frites, carpaccio, and piadina accompanying the main courses also receive regular praise. On Friday evenings, Panzerotti Night is a real event: these small fried or baked pastries, filled with various fillings, attract a loyal clientele who often book a week in advance to secure a table.

The wine list features carefully selected Italian wines, including a rosé by the glass that has won over many a wine enthusiast. Prices remain reasonable for Luxembourg, positioning the establishment as offering good value for money, as evidenced by the numerous families who have made it their weekly dining destination. The waitstaff, including names like Marine and Marica, are generally described as attentive, friendly, and efficient, contributing to a convivial atmosphere reminiscent of the family-run trattorias of Italy.

However, like any establishment open seven days a week, BEI DER UELZECHT is not immune to certain recurring criticisms that are worth mentioning. Several customers have reported negative experiences with the service, describing a sometimes curt tone, unexplained refusals of service even when the restaurant seemed half empty, or long wait times for a menu or to place an order. The manager, Antonello, a colorful character, is a divisive figure: while some praise his sense of humor and attentive presence in the dining room, others criticize his arrogant attitude, particularly on busy evenings like Fridays or during sporting events. A few reviews also mention the lack of Wi-Fi, a detail that could prove a deal-breaker for some business clients.

Regarding delivery and takeout , please note that the service is limited: takeout orders are generally only accepted until 7:00 PM, which may disappoint those who are running late. Similarly, it is strongly advised to make a reservation before visiting, especially on weekends and during themed evenings such as the Friday night dedicated to Panzerotti. Without a reservation, the chances of getting a table are slim, despite the restaurant’s appearance which might suggest otherwise.

Customers also noted a few areas for improvement: the gnocchi aren’t always homemade, some salad portions accompanying the main courses seem insufficient given the price (around €32 for a steak), and the water policy (free for those who order alcohol, charged for others) puzzled some visitors. The dining room can also be noisy during peak hours, a common drawback of popular brasseries that must be accepted if you want to experience the vibrant Italian atmosphere.

The Brasserie Restaurant Pizzeria BEI DER UELZECHT is a sure bet for Italian gastronomy in the Grand Duchy. Between its high-quality pizza, delicious pasta, authentic setting with its terraces and pétanque court, and reasonable prices, the establishment ticks many boxes. To fully enjoy the experience, it’s best to book by phone at +352 36 96 20, check the website beideruelzecht.lu for updates, and be prepared to trust the owner, a man of strong Italian character whose frankness might be a little disconcerting, but whose passion for cooking is undeniable.